This hearty Slow Cooker Pea and Ham Soup is rich, comforting, and packed with smoky ham, sweet peas, and fresh herbs. It’s the perfect meal for chilly days and requires very little hands-on preparation.
Prep Time: 15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Servings: 4–6
Ingredients
500g frozen peas
300g cooked gammon or ham, diced
1 leek, thinly sliced
1 medium potato, peeled and diced
2 garlic cloves, crushed
1.2 litres chicken stock
1 tablespoon fresh mint, finely chopped
1 tablespoon butter
Salt and freshly ground black pepper, to taste
Instructions
