Ingredients:
1 salmon fillet
1 cup roasted chickpeas
2 soft-boiled eggs, halved
1 cup fresh spinach
1 avocado, diced
1 cup cooked rice or quinoa
2 tbsp grated Parmesan cheese
1 tbsp olive oil
Salt, black pepper, garlic powder, and paprika
Instructions:
Season the salmon with salt, pepper, and paprika, then bake at 400°F (200°C) for 12–15 minutes.
Roast the chickpeas until crispy and cook the eggs to a soft-boiled consistency.
Arrange rice or quinoa in a bowl and top with spinach, avocado, salmon, roasted chickpeas, and eggs.
Sprinkle with Parmesan cheese, season with black pepper, and serve immediately. 🥑🐟🥚✨
Salmon, Avocado & Egg Power Bowl Recipe
