Based on the image, these are soft yeast rolls filled with a savory garlic-herb butter and baked until golden brown.
Ingredients
For the Dough
8 cups (1 kg) all-purpose flour
10 tsp baking powder
1 cup (200g) granulated sugar
3 large eggs
2 cups (500ml) amasi (or buttermilk)
500g baking margarine, softened
1 tsp salt
1 egg (for egg wash)
For the Garlic Butter Filling
200g unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
2 tbsp spring onions or chives, finely chopped
1 tsp mixed herbs or Italian seasoning
1 cup shredded mozzarella or cheddar cheese (optional)
Salt and black pepper to taste
Step-by-Step Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
Add the softened margarine and rub it into the flour until the mixture resembles coarse crumbs.
Garlic Butter Cheese Swirl Rolls (Soft & Fluffy)
