Step 1: Prepare the Cream Base
In a large mixing bowl, combine the Greek yogurt, cottage cheese, milk, vanilla extract, and cheesecake pudding mix.
Beat with a hand mixer for 2–3 minutes until smooth and creamy.
Step 2: Fold in the Whipped Topping
Gently fold the whipped topping into the mixture until fully incorporated.
Avoid overmixing to keep the mixture light and fluffy.
Step 3: Add the Fruit
Fold in the strawberries, blueberries, and mixed berries.
Stir gently so the berries remain whole.
Step 4: Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to blend.
Step 5: Serve
Spoon into dessert cups or bowls.
Sprinkle with crushed graham crackers if desired.
Garnish with a few extra fresh berries and enjoy.
Tips
For even more protein, blend the cottage cheese until smooth before mixing.
Use your favorite berries, such as raspberries, blackberries, or cherries.
Leave off the graham cracker topping for a lower-carb version.
Store covered in the refrigerator for up to 3 days.
High-Protein Mixed Berry Cheesecake Fluff
