A traditional comfort food that’s rich, savory, and packed with flavor. Tender slices of beef liver are lightly coated in seasoned flour, pan-fried until golden, and topped with sweet caramelized onions. Served with mashed potatoes or gravy, it’s a nostalgic family favorite.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
1½ pounds (680g) beef liver, sliced
2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
4 tablespoons butter
2 tablespoons olive oil
½ cup beef broth (optional)
1 teaspoon Worcestershire sauce (optional)
Fresh parsley, chopped (for garnish)
Optional: Soak the liver in 2 cups of milk for 30–60 minutes to mellow the flavor and make it extra tender.
Instructions
