Golden, crispy potatoes and sweet caramelized onions come together in this simple, old-fashioned comfort food. Whether served for breakfast with eggs or alongside your favorite dinner, this classic skillet recipe is always a crowd-pleaser.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
2 pounds (900g) Yukon Gold or Russet potatoes, thinly sliced
1 large yellow onion, thinly sliced
3 tablespoons butter
2 tablespoons vegetable oil or bacon grease
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
1 teaspoon dried parsley (optional)
Fresh chopped parsley, for garnish
Optional Add-Ins
4 slices bacon, cooked and crumbled
1 cup sliced smoked sausage
1 cup diced ham
1 cup shredded cheddar cheese
Red pepper flakes for a little heat
Instructions
