Here’s a classic Southern Fried Chicken & Mashed Potatoes with Gravy recipe like the meal shown in the picture.
🍗 Crispy Fried Chicken
Ingredients
8 chicken pieces (drumsticks, thighs, wings, or breasts)2 cups buttermilk2 tsp salt1 tsp black pepper1 tsp paprika2 cups all-purpose flour1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp salt½ tsp black pepperVegetable oil for frying
Instructions
In a bowl, combine chicken, buttermilk, 2 tsp salt, pepper, and paprika. Marinate at least 4 hours or overnight.Mix flour, garlic powder, onion powder, paprika, salt, and pepper in another bowl.Remove chicken from buttermilk and coat well in the flour mixture. For extra crunch, dip back into buttermilk and flour again.Heat oil to 350°F (175°C).Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).Drain on a wire rack or paper towels.
🥔 Creamy Mashed Potatoes
Ingredients
