2 lbs (900 g) potatoes, peeled and cubed4 tbsp butter½ cup milk or creamSalt and pepper to taste
Instructions
Boil potatoes in salted water until fork-tender, about 15–20 minutes.Drain well.Mash with butter and warm milk until smooth.Season with salt and pepper.
🥣 Homemade Gravy
Ingredients
3 tbsp butter3 tbsp flour2 cups chicken brothSalt and pepper to taste
Instructions
Melt butter in a saucepan.Whisk in flour and cook 1–2 minutes.Slowly whisk in chicken broth.Simmer 5–7 minutes until thickened.Season with salt and pepper.Serve the crispy fried chicken alongside a generous scoop of mashed potatoes topped with warm gravy. 🍗🥔😋
