Prep time: 15 minutes
Cooking time: 25 minutes
Servings: 4
Calories: Approximately 820 per serving
Ingredients π
π 700 g frozen French fries
π₯© 700 g sirloin, ribeye, or rump steak, cut into large cubes
π§ 1Β½ teaspoons salt, divided
πΆοΈ 1 teaspoon black pepper, divided
πΆοΈ 1 teaspoon smoked paprika
π« 3 tablespoons olive oil, divided
π§ 3 garlic cloves, minced
π₯ 2 tablespoons soy sauce
π― 1 tablespoon honey or brown sugar
π 1 tablespoon lemon juice or vinegar
π§ 2 tablespoons butter
π₯ 4 large eggs
πΆοΈ 1 red chili, thinly sliced
πΏ 3 tablespoons chopped parsley, divided
Instructions π©βπ³