Prep time: 15 minutes
Cooking time: 20 minutes
Servings: 4
Calories: About 635 per serving
Ingredients
🍚 1 ½ cups long-grain white rice
💧 2 ¼ cups water
🧂 1 ¾ teaspoons salt, divided
🥩 1 ½ lb sirloin, ribeye, or strip steak, cut into 1 ½-inch cubes
⚫ 1 teaspoon black pepper, divided
🛢️ 2 tablespoons olive oil, divided
🧄 4 garlic cloves, minced
🧈 4 tablespoons butter, divided
🥄 1 tablespoon soy sauce or Worcestershire sauce
🍯 1 teaspoon honey, optional for glaze
🌶️ ½ teaspoon chili flakes
🥑 2 ripe avocados, sliced
🍋 1 tablespoon lemon or lime juice
🌿 4 tablespoons chopped parsley, divided
Instructions:
