Soft, tender, and lightly golden, these yogurt scones are wonderfully fluffy on the inside with a delicate buttery flavor. Perfect for breakfast, tea time, or an afternoon snack.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
3 tablespoons sugar
5 tablespoons cold butter, cubed
¾ cup plain yogurt
¼ cup milk
1 egg
1 teaspoon vanilla extract
Optional Add-Ins
Raisins
Chocolate chips
Blueberries
Lemon zest
Step-by-Step Instructions
