Let it cool completely.
Step 5: Make the Cheesecake Filling
Beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 6: Fill the Cake
Carefully unroll the cooled cake.
Spread an even layer of strawberry jam.
Spread the cheesecake filling over the jam.
Sprinkle the diced strawberries evenly across the filling.
Step 7: Roll Again
Gently roll the cake back up without the towel.
Wrap tightly in plastic wrap.
Refrigerate for 2 hours to set.
Step 8: Decorate
Spread or pipe whipped cream over the top.
Garnish with fresh strawberries.
Dust lightly with powdered sugar before serving.
Tips
Use room-temperature cream cheese for the smoothest filling.
Chill the roll well before slicing for clean, even pieces.
Pat the strawberries dry before adding them to prevent excess moisture.
For extra flavor, brush the sponge with a little strawberry syrup before filling.
Prep Time: 30 minutes
Bake Time: 12 minutes
Chill Time: 2 hours
Total Time: About 2 hours 45 minutes
Yield: 10–12 slices.
Strawberry Shortcake Cheesecake Rolls
