These crispy potato cheese sticks are crunchy on the outside, soft and cheesy on the inside. They’re perfect as a snack, appetizer, or side dish.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
3 medium potatoes, peeled and diced
1½ cups shredded mozzarella cheese
1 cup cornstarch
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
Vegetable oil, for frying
Instructions:
Step 1: Cook the Potatoes
Place the diced potatoes in a pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook for 12–15 minutes, or until fork-tender.
Drain well and let the potatoes cool for 5 minutes.
Step 2: Mash the Potatoes
Mash the potatoes until smooth with no lumps.
