Now take a small iron pan or heavy-bottom steel pan and add 1 cup mustard oil to it. Keep the flame on low. Add black seeds, amla powder, and pomegranate peel powder to the oil.
Let the mixture heat on a very low flame for 8–10 minutes. Do not overheat or burn the ingredients. The oil should become slightly darker and aromatic. Keep stirring gently so the powders do not stick to the bottom.
Turn off the flame and allow the oil to cool completely. Once cooled, strain it using a muslin cloth or fine strainer. Pour the filtered oil into a clean, dry glass bottle.
Your homemade pomegranate peel and black seed hair oil is ready.
How to Use This Oil
Apply this oil 2–3 times a week.
Take 1–2 tablespoons of the oil depending on your hair length. Warm it slightly using the double-boiler method. Do not microwave it.
Apply the oil directly to your scalp using your fingertips. Massage gently for 5–7 minutes in circular motions. Focus more on areas where you notice grey hair, thinning, or dryness.
After massaging the scalp, apply the remaining oil to the hair length and ends. Leave it on for at least 2 hours. For better results, you can leave it overnight.
Wash your hair with a mild shampoo. Use lukewarm or normal water, not very hot water.
