Need a quick dessert without turning on the oven? This creamy no-bake chocolate biscuit cake is layered with rich vanilla custard, chocolate biscuits, and a smooth chocolate topping. It’s easy to make, perfect for gatherings, and tastes even better after chilling.Candy & Sweets
Ingredients
For the Custard
4 cups (1 liter) whole milk
¾ cup (150 g) granulated sugar
½ cup (60 g) cornstarch
3 egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For the Layers
