Step 4: Roll the Dough
Roll one dough ball into a large rectangle about ¼ inch (6 mm) thick.
Spread a generous layer of the garlic butter filling evenly over the surface.
Step 5: Shape the Rolls
Roll the dough tightly into a log.
Cut into 1½-inch (4 cm) slices.
Arrange the rolls on a parchment-lined baking tray, leaving space between each one.
Step 6: Egg Wash
Beat the remaining egg.
Brush the tops of the rolls with the egg wash for a shiny golden finish.
Step 7: Bake
Preheat the oven to 350°F (180°C).
Bake for 20–25 minutes, or until the rolls are puffed and golden brown.
Step 8: Finish
Brush the hot rolls with a little melted butter for extra softness.
Let cool for 5 minutes before serving.
Tips
For extra flavor, sprinkle grated Parmesan over the filling before rolling.
Add cooked bacon bits or diced ham for a heartier version.
Serve warm with soup, salad, or as a savory snack.
Store leftovers in an airtight container for up to 3 days and reheat before serving.
Prep Time: 30 minutes
Rest Time: 30 minutes
Bake Time: 20–25 minutes
Total Time: About 1 hour 25 minutes
Yield: 24–30 garlic butter rolls.
Garlic Butter Cheese Swirl Rolls (Soft & Fluffy)
