Simple, hearty, and full of comforting flavor, this classic side dish combines tender potatoes, green beans, onions, and savory seasonings. It’s perfect alongside grilled meats, roasted chicken, meatloaf, or even enjoyed as a light meal on its own.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
2 pounds (900g) baby potatoes or Yukon Gold potatoes, halved
1 pound (450g) fresh green beans, trimmed and cut into 2-inch pieces
1 small onion, diced
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 cup chicken broth (or vegetable broth)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
1 teaspoon dried thyme or Italian seasoning
Fresh parsley, chopped (for garnish)
Optional Add-Ins
6 slices bacon, cooked and crumbled
1 smoked sausage, sliced
Ham cubes
Red pepper flakes for a little heat
Instructions
