Nothing says classic comfort food quite like Salisbury steak! Juicy, well-seasoned beef patties simmered in a rich, savory mushroom onion gravy-what’s not to love? This easy homemade Salisbury steak recipe comes together quickly with a food processor and budget-friendly ingredients, making it a perfect go-to meal for busy weeknights.
Whether you serve it over creamy mashed potatoes or buttered egg noodles, this dish will quickly become a family favorite.
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Classic Salisbury Steak with Mushroom Onion Gravy
By Chula King · Mar 14, 2025
Nothing says classic comfort food quite like Salisbury steak! Juicy, well-seasoned beef patties simmered in a rich, savory mushroom onion gravy-what’s not to love? This easy homemade Salisbury steak recipe comes together quickly with a food processor and budget-friendly ingredients, making it a perfect go-to meal for busy weeknights.
Classic Salisbury Steak with Mushroom Onion Gravy
Ingredients for Salisbury Steak – Here’s What You’ll Need
Ingredients
Salisbury Steak
½ teaspoon baking soda (See Tip 1)
2 teaspoons (0.36 ounces) water
1 pound (16 ounces) ground beef (See Tip 2)
¾ cup onion, finely chopped (1 small onion)
½ cup (2 ounces) plain breadcrumbs (See Tip 3)
1 large egg
2 Tablespoons (1 ounce) ketchup
1 ½ teaspoons Better Than Bouillon
1 clove garlic, minced
1 teaspoon dry mustard
¼ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
2 Tablespoons (1 ounce) unsalted butter (for browning the Salisbury steaks)
Mushroom and Onion Gravy
2 Tablespoons (1 ounce) unsalted butter
1 cup diced onions (1 medium onion)
8 ounces Cremini mushrooms, cleaned and sliced (See Tip 4)
¼ cup (1.25 ounces) all-purpose flour
¾ teaspoon Kosher salt
½ teaspoon freshly ground black pepper
3 cups (24 ounces) low-sodium beef broth
2 Tablespoons (1 ounce) ketchup
1 Tablespoon (0.5 ounces) Worcestershire sauce
1 teaspoon (0.18 ounces) low-sodium soy sauce
Instructions
