Making the Beef Patties
Add the baking soda to 2 teaspoons of water; stir to combine.
Add the ground beef, baking soda mixture, onions, breadcrumbs, egg, ketchup, Better than Bouillon, garlic, dry mustard, salt, and pepper to the food process with a steel blade. Pulse ten times to combine. (See Tip 5)
This makes approximately 24 ounces of the mixture. Form into six 4-ounce patties or four 6-ounce patties. (See Tips 6 and 7)
The patties may be made several hours in advance, covered, and refrigerated.
Forming the Salisbury Steak Patties – Step by Step
Making the Mushroom and Onion Gravy
Cooking the Salisbury Steak with Mushroom and Onion Gravy
Recipe Tips
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Recipe
My ingredients for the Salisbury steak are pretty standard, with two exceptions.
