Golden, crispy on the outside, and tender on the inside, Southern Fried Okra is a classic comfort food that’s perfect as a side dish, appetizer, or snack. Coated in seasoned cornmeal and fried until perfectly crunchy, it’s a favorite at family dinners, barbecues, and holiday gatherings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6
Ingredients
1 pound (450g) fresh okra
1 cup buttermilk
1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Vegetable or peanut oil, for frying
Instructions
