I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe to make for a quick dinner. I like it with vegetables, rice, or pasta.
Ingredients:
1 lb beef tenderloin
2 ½ tbsp oil
½ tbsp Tony Chachere Creole Seasoning
¾ tsp paprika
¾ tsp onion powder
¼ tsp ground black pepper
2 cups baby bella mushrooms (sliced)
1 tbsp oil
2 ½ tbsp butter
Instructions:
Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.
Cut beef tenderloin into 1½-inch by 1-inch pieces. Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into bowl.
Mix until meat and mushrooms are well coated. Cover bowl and marinate 30 minutes to 1½ hours.
Preheat air fryer to 400°F for 5 minutes. Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes.
TIP:
Beef should be
Air-Fryer Cajun Butter Steak Bites with Mushrooms – main
