Step 1: Prepare the MeatPat the meat dry with paper towels. This helps create a beautiful crust when searing.Mix together all seasonings in a bowl and rub them generously over the meat.Let the meat rest for 20 minutes so the flavors can absorb.
Step 2: Sear the MeatHeat olive oil and butter in a large Dutch oven over medium-high heat.Sear the meat on all sides until deeply browned. This step locks in flavor and creates a rich caramelized surface.Remove the meat and set aside.
Step 3: Cook the VegetablesIn the same pot, add onions, garlic, carrots, celery, and potatoes.Cook for 5 minutes until slightly softened and fragrant.
Step 4: Build the SaucePour in the broth, tomato sauce, Worcestershire sauce, soy sauce, and honey.Stir well and scrape the browned bits from the bottom of the pot. Those bits contain huge flavor.
Step 5: Slow CookReturn the meat to the pot
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