Replace blueberries with blackberries.
Add green apple for natural sweetness.
Use maple syrup instead of honey for a vegan version.
Add cucumber for a lighter flavor.
Include fresh ginger for a little spice.
Use sparkling water before serving for a fizzy drink.
Recipe Variations
Add strawberries for extra sweetness.
Mix in raspberries for a tart flavor.
Blend with pineapple for a tropical version.
Add fresh basil or rosemary.
Freeze into homemade popsicles.
Blend instead of straining for a thicker drink.
What to Serve With
Fresh fruit salad
Vegetable sandwiches
Grilled chicken
Cheese and crackers
Avocado toast
Green salad
Breakfast pastries
Light pasta dishes
Make-Ahead Instructions
Prepare the juice one or two days in advance.
Store it in sealed glass bottles or airtight containers in the refrigerator.
Shake before serving if separation occurs.
Storage
Refrigerate for up to 4 days.
Keep the container tightly sealed.
Serve chilled.
Reheating
This beverage is best enjoyed cold.
If preferred warm, heat gently over low heat without boiling.
Freezing
Freeze in ice cube trays for smoothies.
Store in freezer-safe containers for up to 2 months.
Thaw overnight in the refrigerator before serving.
Common Mistakes to Avoid
Overcooking the cabbage.
Adding too much sweetener before tasting.
Skipping the lemon juice.
Using old or wilted cabbage.
Not chilling the drink before serving.
Nutrition Estimate
Nutrient Amount Per Serving
Calories 85
Protein 2g
Carbohydrates 18g
Fat 0g
Fiber 2g
Sugar 13g
Vitamin C 60% DV
Vitamin K 45% DV
Potassium 220mg
Frequently Asked Questions
Can I use frozen blueberries?
Yes. Frozen blueberries work just as well as fresh ones.
Can I make this recipe without sweetener?
Yes. The drink tastes great without added sweetener.
Why does the juice become brighter after adding lemon?
