As a practical starting point, reduce the temperature slightly and begin checking the food earlier than the original oven recipe recommends.
Check Meat for Doneness
A beautifully browned exterior doesn’t necessarily mean meat is safely cooked in the center.
When cooking chicken or other meats, use a food thermometer and follow the recommended safe internal temperature for the food you’re preparing.
Clean It Regularly
Oil, crumbs, and food residue can gradually build up inside the appliance.
Clean the basket and tray regularly and follow the manufacturer’s cleaning instructions. A clean appliance can also help reduce unwanted smoke and residue during cooking.
Pay Attention to a Damaged
Basket
If the basket’s nonstick surface is badly scratched, peeling, or otherwise damaged, consider replacing the affected part or contacting the manufacturer.
Don’t ignore visible damage, especially if the appliance is being exposed to high cooking temperatures.Compare Ovens
Use It Safely
An air fryer may be convenient, but it is still a high-temperature electrical appliance.
Follow the manufacturer’s instructions, place it on a suitable heat-resistant surface, keep it away from anything that could catch fire, and avoid leaving it unattended while operating.
Know When the Oven Wins
Air fryers are excellent for smaller portions, fries, wings, vegetables, and reheating certain leftovers.
