Pour the chilled heavy whipping cream into a large mixing bowl.
Using an electric mixer, beat on medium-high speed until stiff peaks form. Be careful not to overwhip.
Step 2: Mix the Base
In a separate bowl, combine:
Sweetened condensed milk
Vanilla extract
Optional flavoring or food coloring
Stir until smooth.
Step 3: Fold Everything Together
Gently fold the whipped cream into the condensed milk mixture using a spatula.
Mix carefully to keep as much air in the mixture as possible. This creates a light, creamy texture.
Step 4: Add Your Favorite Flavor
Customize your ice cream by folding in your favorite mix-ins.
Vanilla
Leave the mixture as it is for a classic vanilla ice cream.
Strawberry
Fold in ½ cup strawberry puree or strawberry syrup and a few drops of pink food coloring if desired.
Chocolate
Mix in 2 tablespoons cocoa powder or ½ cup melted, cooled chocolate.
Step 5: Freeze
Transfer the mixture into an airtight freezer-safe container.
Smooth the top with a spatula and cover tightly.
Freeze for 6–8 hours, or preferably overnight.
Step 6: Serve
Let the ice cream sit at room temperature for 5 minutes before scooping.
Serve in bowls, cones, or alongside your favorite desserts.
Tips
Chill the mixing bowl and beaters before whipping the cream for the best volume.
Fold gently rather than stirring vigorously to keep the ice cream light and airy.
Add cookie crumbs, caramel sauce, fruit preserves, or chopped candy during the final fold for extra flavor.
Store in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.
