Main Cut & Seasoning
Pork Belly: 2.5 lbs (1.1 kg) skin-on or skinless pork belly, cut into 1-inch (2.5 cm) cubes.
Coarse Kosher Salt: 1.5 tablespoons (for curing and moisture removal).
Baking Soda: 1/2 teaspoon (optional: helps raise skin pH for rapid browning).
Dry Rub Blend
Brown Sugar: 1 tablespoon
Smoked Paprika: 1 teaspoon
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Black Pepper (Freshly Cracked): 1/2 teaspoon
Five-Spice Powder or Ground Cumin: 1/2 teaspoon
Honey-Garlic Glaze (Optional Finishing Toss)
Honey: 3 tablespoons
Soy Sauce: 2 tablespoons
Apple Cider Vinegar: 1 tablespoon
Minced Fresh Garlic: 2 cloves
Fresh Sliced Green Onions & Sesame Seeds: For garnish
Step-by-Step Cooking Instructions
1.Prep and Score the Pork Belly:Preparation phase – 15 minutes.
