I reduced the heat to medium-low and cooked the mixture for around 10 minutes to ensure the patties were fully cooked (at least 160°F on an instant-read thermometer).
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Classic Salisbury Steak with Mushroom Onion Gravy
Classic Salisbury Steak with mashed potatoes and green peas.
Whether you serve it over creamy mashed potatoes or buttered egg noodles, this dish will quickly become a family favorite.
Classic Salisbury Steak with Mushroom Onion Gravy
Frequently Asked Questions
First, to help ensure tender meat, I added ½ teaspoon of baking soda mixed with two teaspoons of water. According to America’s Test Kitchen, adding baking soda to ground meat alters its protein structure, making it more tender, helps the meat retain moisture, and promotes browning.
Second, I added Better Than Beef Bouillon Roast Beef Base to enhance the overall flavor.
