Place the cooked meatballs over the potato layer in the baking dish.
Add the remaining potato slices around and between the meatballs.
Step 6: Make the Creamy Sauce
In a bowl, whisk together:
Cooking cream
Tomato sauce
Dijon mustard
Garlic powder
Pour the sauce evenly over the potatoes and meatballs.
Step 7: Add the Cheese
Generously sprinkle mozzarella cheese over the entire dish.
The more cheese you add, the richer and creamier the casserole becomes.
Step 8: Bake Until Golden
Preheat your oven to 190°C (375°F).
Bake for 25–30 minutes until:
The cheese is melted and bubbly
The top becomes golden brown
The meatballs are fully cooked
Step 9: Garnish and Serve
Remove the casserole from the oven and let it rest for 5 minutes.
Sprinkle freshly chopped parsley on top before serving.
Serve warm with:
Fresh salad
Garlic bread
Roasted vegetables
Tips for the Best French Potato Bake
Add mushrooms for extra flavor.
Use cheddar or Gruyère cheese for a richer French taste.
You can replace beef with chicken or turkey meatballs.
For extra crispiness, broil the dish for 2 minutes before serving.
Why Everyone Loves This Recipe
This comforting baked dish combines:
Creamy potatoes
Juicy meatballs
Rich melted cheese
A savory creamy sauce
Every bite is warm, cheesy, and satisfying — the perfect homemade comfort food for busy evenings or family gatherings.
