Moroccan Rabbit Stew (Lham L’arnab)Cooking classes online
Ingredients
1 whole rabbit, cut into pieces
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tsp ginger
1 tsp turmeric
1 tsp black pepper
1 tsp salt (or to taste)
½ tsp cumin
½ tsp paprika
Small pinch saffron threads (optional)
1 small bunch parsley + cilantro, chopped
1 bay leaf
1 cup water or light broth
Optional vegetables: potatoes, carrots, olives
Instructions
