These vegetable and cheese fritters are the perfect quick recipe—crispy on the outside, soft and cheesy on the inside. Great as a snack, appetizer, or even a light meal with a fresh salad.
🧾 Ingredients
2 medium potatoes (grated)
1 carrot (grated)
1 small zucchini (grated and well drained)
1 small onion (finely chopped)
2 eggs
100 g shredded cheese (cheddar, mozzarella, or a mix)
3–4 tablespoons flour
1 garlic clove (minced)
Salt and black pepper
½ teaspoon paprika (optional)
Fresh parsley or cilantro (optional)
Oil for frying
👨🍳 Step-by-Step Instructions
