Treat yourself to a restaurant-quality meal with this Steak in Creamy Cajun Shrimp Sauce! A delightful blend of spicy and creamy.
Ingredients:
– 2 tablespoons oil
– 1 pound steak (such as strip loin, rib eye, etc.)
– Cajun seasoning to taste
– 2 tablespoons butter
– 8 ounces shrimp, peeled and deveined
– 4 cloves garlic, chopped
– 1/4 cup chicken broth (or dry white wine)
– 1 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 tablespoon Cajun seasoning (or to taste)
– 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated
– 1 tablespoon lemon juice
– 1 tablespoon parsley, chopped
Directions:
