Make garlic roasted pumpkin seeds with all of the leftover seeds from carving jack-o-lanterns for Halloween.
They are a delicious, nutritious snack!
Of all the flavors of roasted pumpkin seeds, garlic is my kid’s favorite. We’ve been roasting pumpkin seeds every year since they were little.
Now they are teenagers and they want me to buy extra pumpkins just for making more garlic roasted pumpkin seeds!
Where is the recipe for garlic roasted pumpkin seeds? In this post, I will share step-by-step instructions with photos for how to roast pumpkin seeds, as well as answering
FAQs about the recipe and showing a video of the recipe.
But you can go directly to the recipe by scrolling down to the bottom of the post.
Disclaimer: This post contains links to products for making this recipe.
If you use those links, I may earn a commission.
How to Make Garlic Roasted Pumpkin Seeds
Step One:
Start with a large pumpkin or a few small pumpkins.
The perfect time for making garlic roasted pumpkin seeds after carving pumpkins for Halloween. Just ask everyone to set the seeds aside!
Step Two:
