This recipe gives you a beautifully browned crust and a tender, medium-rare center every time.
Ingredients
1 prime rib roast (4–6 lbs / 2–3 kg)
3 tbsp olive oil or softened butter
4 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 tsp paprika
Optional for serving:
Meat & Seafood
Horseradish sauce
Au jus (beef drippings sauce)
Step-by-Step Instructions
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