Baked Shrimp ScampiEasy Garlic Butter Baked Shrimp with ParmesanIf you’re looking for a quick, elegant seafood dinner that tastes like it came from a restaurant, this Baked Shrimp Scampi is the perfect recipe.
Tender, juicy shrimp are coated in a rich garlic butter sauce made with fresh lemon juice, olive oil, and white wine, then topped with crispy breadcrumbs and savory Parmesan cheese before being baked until golden and bubbly.
Every bite is packed with bright citrus flavor, buttery goodness, and a delicious crunchy topping. Best of all, this recipe comes together in about 30 minutes, making it ideal for busy weeknights, family dinners, holiday gatherings, or romantic date nights. Serve it with pasta, fluffy rice, roasted vegetables, or warm crusty bread to soak up every drop of the irresistible garlic butter sauce.
Ingredients
1½ pounds (680 g) large shrimp, peeled and deveined (tails on or off)4 tablespoons unsalted butter, melted2 tablespoons olive oil5 garlic cloves, minced2 tablespoons fresh lemon juice1 teaspoon lemon zest¼ cup dry white wine (or chicken broth)½ teaspoon crushed red pepper flakes (optional)½ teaspoon paprikaSalt, to tasteFreshly ground black pepper, to taste½ cup grated Parmesan cheese½ cup Italian-style breadcrumbs2 tablespoons chopped fresh parsleyLemon wedges, for serving
Instructions
